You're The Only Tennessee

First off here is a picture of one of the aforementioned insects we saw in Oklahoma. It was a large flying type creature that was carrying the corpse of a green caterpillar that was roughly twice its size. The fact it was carrying its body led us to believe that it had also killed the caterpillar, meaning it was a predator and could theoretically bite us and infect us with its dirty poison.

Arkansas more or less got rained out. We spent one day in a Hotel and another day at the local KOA. Some good things about this was that it gave us some down time and allowed Christine to get some of our pictures developed, and begin a fabulous photo album of the trip.

Another positive thing on this trip was spending some time in Hot Springs and drinking some of their wonderful water. The majority of the Hot Springs have been covered up to "prevent contamination," or in other words, "so we can charge you 16$ a head to come in and soak in the hot springs". The remaining 3 springs that were left uncovered are hidden in woods somewhere, and were difficult to get to, especially with their bad Arkasonian maps and poor weather conditions.

We were able to stop by a water fountain that featured some of the best natural spring water we have ever had. Phil took the video camera and taped footage of him filling up a water bottle. It is riveting footage and dialogue with the natives, one of which bore a startling resemblance to Locke from Lost.

The drive from Arkansas to Tennessee wasn't bad, only about 6 hours, however at the end of it we did realize that we would soon need our second oil change of the trip. Tennessee is a nice area upon entry and the first thing noticed upon entering is the police presence. There were days on this trip where we could go 2-3 days down an other wise deserted road and never see a cop. Once you enter Tennessee there are cops everywhere. All over the highway, on the side roads, everywhere, state, local, sheriffs, traffic cops, anything. So needless to say, you feel very safe, just don't speed.

The first day we were here, we just came in, set up the tent and crashed. The second day we went to Nashville and the Country Music Hall of Fame, The Wildhorse Saloon and the Gaylord Opry Resort and Hotel. The Country Music Hall of Fame was interesting. They had gold, platimun, silver, records on the walls, the history of country music, how it formed and grew into what it was today. There was a film on the history of country music on television that featured some icons of country like, Hank Williams, Johnny Cash, Dolly Parton and of course the immortal Jeff Foxworthy. If your idea of an educational experience is visiting the country music museum... than you just might be a redneck.

Here I am hanging out with the great Kris Kristofferson.

The two big icons of country music are Hank Williams Sr. and Johnny Cash. Both remembered for their great upbeat harmonies, inovative cross-over beats, "every
man" lyrics, and of course having major alcohol and drug dependencies that killed one and almost ruined the other, and cost both to leave their families (Cash pre June Carter of course).




After the Hall of Fame we walked down Broadway in Nashville. It is covered with small gift shops and Honky- Tonks. We were both looking for something to eat, and found a great place The Wildhorse Saloon. It is actually kind of a big deal down here, as they have filmed TV shows there, have some concerts there with some reletively big name stars and have frequent radio shows there as well. The fact that they also serve award winning BBQ didn't hurt either. Lunch was good, we had pulled pork and chicken chili as was suggested by the waitress.

When we left downtown Nashville we returned to the area, about a mile or two, outside of our camp, where the Grand Ole Opry and the Gaylord Opry Land Hotel and Resort are located. The Grand Ole Opry is literally just a big old house that realy gives no evidence of being one of the most influential and timeless music houses in American history. The Gaylord Opry Hotel, now there is a magnificant structure.

The hotel has an old, classic look from the outside, but the inside is all new looking, and literally websoff into different areas. The webbed areas are connected with huge glass covered atriums, with some spectacular flowers, plants, water falls, indoor rivers, and stores located inside. Rooms from the hotel have balconies that over looks the atriums and whether it be morning or night time, the views of this area from these rooms must be spectacular.

We finally headed back to camp and took it easy for a few hours before heading back into Nashville so we could frequent some of the evening Honky Tonks and hear some mediocre bands play good country and rock music poorly. And let me tell you we were not dissapointed. We stopped at a few different places (a brief description of the band playing appears in parathesize next to the name of the place), The Stage (over top lead singer.. didn't want to be a country coverband, but in Nashville there is little room for anything else), Roberts (blue grass, decent if thats what you like.. we didn't.), Second Fiddle (Fun, interactive country, as we walked in they were playing Interstate Lovesong), Legends (In their 30's nothing spectacular, but enjoyable), Random Honky-Tonk 1 (older band who yelled at us for coming in at the end of the set), Random Honky- Tonk 2 (band had mailed it in an hour before we go there).

Two weird things about this experience. 1) In Legends we met people who live in Queens, one origionally from Suffern, N.Y. and another orgionally from New Haven County C.T. It's a small world after all. 2) In Nashville the bands do not get paid. They rely on the tips of bar patrons. Which is an awkward thing the first time a groupie comes up to you with a barrel asking you to tip the band, and you have no idea why.

We had made some plans for today, but found sleeping in a bit more to our liking. Lunch now, and then who knows maybe a trip to a very special place not too far from where we are now. For dinner tonight it looks like we will be going to the restaurant right next to the camp site, "Cock of the Walk'.

Oklahoma! Arkansas?

I have found that the mere mention of Oklahoma will bring people to immediately sing the state's name in show tune form, while an explanation of the place is being given. Phil drew the straw for the Oklahoma duty and let me say the 2 nicest things I can about the state,


1) The gas is cheap. 3.44 a gallon in some spots

2) There is no 2.

It is hot as hell, by far the hottest place on Earth. You might say, "Phil, how is it possible that it is that hot?" Simple. Christine and I have been to at least 14 states thus far and this one is by far the hottest. Seeing as how America does everything the best, I must infer that we are the best at having the hottest place on Earth.

I had this conversation with a gas station attendant today...

Me- Hot out there today. Is it normally this hot out here?

Him- No.

Me- Well that's good.

Him- It's normally hotter

NOTE: IT WAS 97... THE TEMPERATURE HAS HIT 110 FOR THE LAST 5 DAYS!


Another awful thing about Oklahoma are the bugs. Good lord, just the scariest, biggest, most annoying, things on Earth. They crawl, fly, swarm, bite, nip, suck, an bother like no other. They have ants everywhere and these wasp looking things that have a red torso with black wings that are the size of a half dollar flying around.

After setting up the tent here and disinfecting it with pesticide and citronella candles we decided to head into Oklahoma City into Toby Keith's restaurant.

For those of you who not know, Toby Keith is a country musician who is big for hits like, "Beer For My Horses", "Courtesy of The Red, White and Blue", and "I Love This Bar." He must be very creative because he named this place "Toby Keith's I Love This Bar & Grill".

Upon entering, Chris and I took a seat at the bar because the wait would have been at least 30minutes or a table an I think we were both hungry since we hadn't eaten since breakfast. (Breakfast as a quick side note included a breakfast buffet at a truck stop and biscuits an gravy were of course a major player in the game.) We ordered drinks and food. As an appitizer we ha "the tumble weed." Which is a lot like a Bloomin' Onion, only with thinner onions crisps that are tangled together so it looks like a tumble weed. I had the sirloin and shrimp. Both were a bit too well done for my liking. The steak a bit dry, the shrimp despite a wonderful seasoning on top was a bit chewy, but still tasty and better than most of the stuff out there. Christine ha spare ribs, that literally were falling of the bone. Simply fantastic, along with her side dishes had an A+ meal.

The next day we left at about 11 for Arkansas. The original plan was to head for Little Rock, but after looking at the map and plotting times, Hot Springs seemed a bit more reasonable. The hotel we are in is an older place, where the room keys are just that... keys. Our first room was small and we had some problems with the cold water, so they move us down the hall to a much nicer room at the same price. Don't know why we had the crappy room first, or why they moved us to a much nicer room, but I won't complain. The downside is that they make you pay for wireless internet, which is bothersome at first, until you remember you are in Arkansas and should feel fortunate to have electricity.

The downside is that they make you pay for wireless internet, which is bothersome at first, until you remember you are in Arkansas and should feel fortunate they have paved highways.. let alone information super highways.

The downside is that they make you pay for wireless internet, which is bothersome at first, until you remember you are in Arkansas and are fortunate not to be staying at the Tyson Chicken Farm.

The downside is that they make you pay for wireless internet, which is bothersome at first, until you remember you are in Arkansas and you should feel fortunate you weren't directed to your room via hunch backed, candle led, bell boy.

The downside is that they make you pay for wireless internet, which is bothersome at first, until you remember you are in Arkansas and feel fortunate that they don't think "internet" is a term used to describe interfamily relations.

The downside is that they make you pay for wireless internet, which is bothersome at first, until you remember you are in Arkansas and you realize the thing that should bother you is the older, Dolly Parton looking, fake blonde, woman sitting in the corner of the hotel bar shooting all the men weird, lonely glances.

The downside is that they make you pay for wireless internet, which is bothersome at first, until you remember you are in Arkansas and this older, rustic hotel is actually state of the art. We are fortunate they don't use the telegraph to communicate with the outside world.

Okay done for now... more stuff tomorrow.

Bernard's missing testicles and the 2 mile train

Before I can begin with today’s order of events, I must introduce our neighbor from last night, we’ll call him Bernard. Phil and I are sitting at our site, Phil’s reading a book, and I’m uploading pictures for the blog. All of a sudden we hear a voice, “Ya hear those trains?” Mind you, it’s almost pitch black, the only light we have is from our miniature fire, and our lantern which happens to be burning out.

Upon a closer look, we notice Bernard approaching, bare-chested with Jeans and suspenders. However, the hair on his body was enough to fool anyone into thinking he was wearing a sweater. So, we engage in a (hopefully) short conversation with him. He talks about the trains, and how some of them are 2 miles long. When Phil mentions the one we saw earlier, and how I had said, “That train’s got to be at least a mile long”, Bernard was offended and quickly corrected us… “not 1 mile, 2 miles.”

Bernard continues talking about how he and his wife are traveling, and they were trying to get to see their friend Adelia, but they didn’t make it in time and she was taken by cancer. Well, that was sad, but then he continues to tell us about how he has had all sorts of cancer as well. Breast, liver, “Hell, I even lost both my testicles to cancer.” Well, I hate to sound unsympathetic, ‘cause I do feel bad for the guy, losing both testicles must be rough, but really….. Is this something I need to know upon our first meeting? Generally I think you need to know somebody for at least 20 minutes or have bought them dinner before one can reference their testicles. Bernard fufilled neither of these requirements. So, after a longer-than-we’d-like conversation, he said goodnight and went back next door to his site.

As we woke up this morning, we looked forward to a day full of driving, we were off to Amarillo, Texas. Before leaving, we updated the blog a bit, and while doing so, talked to Alicia. She recommended a little place called Monte Carlo’s Steakhouse in Albuquerque, NM. that she found on Diners, Drive-ins, and Dives. Alicia informed us, that part of its charm was that it was attached to a liquor store and to get to the restaurant, you had to go through the liquor store. Turns out, Amarillo is 10 hrs away, and Albuquerque was 5 hours. This was a perfect midway point for us to have dinner.

So, we broke down camp, and packed up the car, and off we went. Christine drove the first 5 hours to Albuquerque. As we entered NM, the sign welcomed us to “The Land of Enchantment”.

We pulled off an exit to get gas at a Pilot gas station. When Phil got out he was approached by a heavyset Mexican man with a very high pitched voice who asked him for money for gas. “Me and my son are headin’ to Denver, and we’re out of money and can’t get any gas. Could you help us out?” Phil replied quickly with a, “no sorry, we’re in the same boat buddy.” He quickly filled up as the man went from pump to pump, and we made our way out of the station very rapidly.

After the conversation with this man, one has to question the strategy involved with planning a trip and deciding to just kind of wing it on gas money. What was this man thinking before he left? One would posit, that if you were taking your automobile, gas money would be the first thing you would have.

A few good hours later, when we pulled into Monte Carlo’s, we thought, “Ohh crap, we’re going to get mugged.” The people were not the friendliest looking, covered with tattoos and angry faces, and then there was that guy sitting in the corner of the store drinking his Coronas. (Our minds will change about the place as we stay longer but for now… we’re a bit intimidated.)

We make our way to the back of the store, and enter the restaurant. It’s not too crowded, and there are a bunch of seats open. We are told to sit anywhere we’d like. We choose a booth in the back, and wait, and wait, and wait to be served. When our waitress finally comes over, she looks like she crawled out of a crack high. Her words were a bit slurred and she was a bit slow, but she was very pleasant.

There was no smoking or non-smoking section, and no one was smoking at the bar. However, before ordering, I went to the bathroom, where it STUNK like smoke. My first thought… hmm “Am I in high school again?” Then, once in the stall, there it was, an ash tray! Apparently you can’t smoke in the restaurant or bar area, but it’s fair game in the bathroom.

We ordered a Prime Rib and a Chili cheeseburger to split. When it came out, the burger looked as though it had pickles slathered all over the top. After a minor freak out, and asking what that was, she replied, it’s green chilies. Apparently a chili burger isn’t as we know it in NY with actual Chili, but with smashed green chilies on top. As unexpected as it was, it was a really nice addition to the burger. It added a sweet yet small spice flavor to the burger. The Prime rib was cooked to perfection with an amazing seasoning. We were both amazing happy with our meals.

As we were eating, the place began to fill up. Before we knew it, every table was full, and there was a line out the door. I overheard the waitress at the table next to us when they commented on the crowd, “Yea, ever since we got famous we’re always this busy. It’s crazy!” If Phil and I had gotten there even 10 – 15 minutes later than we did, we would have been in that line.

Just because we feel we have to get something from the attached liquor store to make this visit complete, I go up front and buy a 6-pack of Shiner Bock, which is regionally brewed in Shiner, Texas. I meet up with Phil as he’s paying the check, and we head out to the car to begin on the second half of our journey to Amarillo. And that’s where we are now, Phil’s driving and I’m sittin here typin away! :o)

The Grand Canyon.. Earning Its' Name

First and most importantly. Christine has temporarily lost her phone. If you call her please leave a phone number so she can call you back using Phil's phone. Thanks.

First off the part that caught me most by surprise about the Grand Canyon was the fact that it is found at the end of of a forest. From most pictures and views I had previously seen we were expecting more of a desert atmosphere. Instead we found trees and wild life, not the exact scene we had pictured in out minds heading into this endevour.

On the long road that leads to the canyon we saw many "look out for this animal being in the road" signs. The common deer sign, the elk sign (more common here), the panther sign and the cow sign. Huh? Wait? Cows crossing sign. Sounds odd right. After all who has ever heard of a wild cow walking through the forest. Silly Arizonian's and their signs.

When we speak of the Grand Canyon we must break it up into two separate and totally unequal parts. We first stumbled upon the North part of the canyon. There were cabins everywhere and lodge with a huge dining hall and theater all over looking the canyon. Very touristy and it was difficult to find some way to interact with the Grand Canyon like we had with the Bad Lands. We walked what we could and took what scenic photos we could, but in the end there wasn't a whole lot to do there.

We were planning to stay in that area for the night, but after planning it through we desided to make the 40 mile, 2.5 hour trip to our camp ground near the southern part of the canyon. You might be wondering, "How could it take 2 hours to go 40 miles?" Well, if you went directly across the canyon, like via airplane or helocopter it was 40 miles from canyon to camp ground. Unfortuniatly for us, the canyon is kind of in the way, and while the Aveo has been an off roading beast so far this trip, we didn't want to brave the journey. So we had to go back out the long winding road that led to the canyon, down a road going east, that leads around the canyon, and then a southen road to get where we had to be.

The next day we headed out for the Grand Canyon once again. This time we would be attacking from the south. When entering the park we came to the gaurd booth, where they collect your money and give you a pass. By this time we have been to so many National Parks that we now have a pass, and do not have to pay to enter. We got to the booth, showed the ranger our National Parks card and license as proof of identity. He looked at it and said, "New York, eh." To which Phil replied, "Yes, we have traveled very far to see your canyon."

Th good part was that the South was a lot better than the North was. Yes, this is one of the few times where the South actually beats the North in something, other than marrying one's own sister, or barbeque. There were many scenic overlooks and trails to walk around. At the Grand Viewpoint we actually walked down the majority of the canyon. We would have gone to the bottom, but didn't have water and had read earlier about people getting stuck down there and needing to be rescued due to dehydration or extreme fatigue. In retrospect we probably could have made it down to the bottom and back up, but at the time it wasn't worth the risk.




We took many pictures and have some great video footage, but it really does not do justice to what a spectacular scene and view and really is. The canyon really is grand. There were many times that we looked over the view and said that it was so beautiful, it almost didn't look real. It looked like a picture of a post card someone would buy and send you. The reds and tan colors of the mountains with sporadic greens sprouting off of them. The the blue and white horizon are a perfect contrast for the mountainous area and the shifting of the shadows from the sunlight provide a constantly changing dynamic. You could stay in one place all day and feel like you saw 9 different places around the area.

Oh Boise!

We arrived at Matt, Alicia and Eric's house around 7:30 am. Once there, Matt greeted us with a big smile and a warm hug. After some small talk and chit chat, Matt and his roommate Eric went out for a day of fishing which allowed Phil and me to catch up on some much needed shut eye.

Once we were awake, Phil and I went on some errands, (which included getting the oil changed in the car) and when we came back, Matt and Eric were hard at work in the kitchen. They treated us to a delicious home cooked meal of Filet, grilled corn on the cob, and Southwestern mashed potatoes. This was such a welcome treat from the fast food and hot dogs we’ve been eating so far. After dinner and (for some of us) a quick nap, we dressed to the nines and headed out into downtown Boise for a night of fabulous fun.

Downtown Boise is was a mere 10 minute cab ride from The house, and it is actually a very good time, despite what some of us might be thinking based on our Idaho stereotypes. We started the night off in a very Manhattan style, trendy lounge. After a drink there, we went to a much larger bar. Three stories high, where we sat outside on the roof and engaged in enthralling conversation.

The next morning, we woke up, tired and hungry. Matt and Eric took us to Capri’s, the “best breakfast place in all of Boise”. After all, the sign said it, so it must be true. Here we learned the there is another secret food group that no one in the Northeast talks about… Gravy.

Matt and Eric both got the chicken fried steak. They let us try a piece, and it had both Phil and I wishing we had ordered it too. Regardless, all the breakfasts were amazing, and mostly covered in this gravy we mentioned earlier. Biscuits and gravy, along with this chicken fried steak and gravy is a Midwestern/ southern treat that we feel everyone needs to know about. We might open up a dive in the Northeast that sells nothing but biscuits and gravy, and chicken fried steak and gravy.

After this amazing meal, Matt and Eric took us to the Boise River for a day of floating fun. Our journey got off to a rocky start as Phil took little time in blowing out a seam on our raft upon initial blowing up. We weren’t going to let a little thing like sinking spoil our fun, so we inflated what we could, and found our little raft to still be a sea worth vessel. The trip takes a little over an hour and is a relaxing way to spend the afternoon.

Following the boating trip, we went out for a little Mexican dinner and followed that up with some relaxation at home. We were all pretty exhausted from the rowing and being out in the sun all day, so the rest was much needed, especially for the drive we had ahead of us the next day to wonderful Salt Lake City, Utah.

On Monday we went over to the hospital Matt works a for a late lunch before we began out long journey on the road again. Christine had the taco salad, Phil had the turkey- pesto wrap, and we both had the creamy chicken tortilla soup, and all of it was yummy. We thanked Matt for being such a gracious host and for making such a delicious lunch and with that we were on our way… UTAH HERE WE COME!!

The last one... continued

We spent the rest of the night planning our “9 hour drive” from South Dakota to Wyoming to Boise. After dinner, we invited Roger and Eileen over for drinks and a fire. As the night was drawing to an end, and the fire was burning out, Christine decided she would “borrow” some wood from our biker neighbor Mark. It should be noted, that the wood she took was from his fire and was flaming at the time. It looked like she was carrying the Olympic torch with an oven mitt. In her defense, It was on fire, so Mark wasn’t gonna be taking it with him the following day it was being wasted over there in his fire pit with no one sitting around it.

The next morning at breakfast, we had some more fabulous biscuits and gravy (which by the way is a whole new entity we need to get into later on.) As we were devouring those, Roger and Eileen came over to say goodbye. We exchanged contact information and we look forward to hearing from them as they read the blog. (Hi guys!)

Shortly after breakfast, we packed up our car and headed up to Lead, South Dakota to hit the horseback riding trails. As we got to the Black Trail Ranch, we were greeted by Barbara and 3 of her dogs in a pickup. We jumped in the truck, and off we went to learn a bit about the Lead area. Barbara was full of tremendously interesting facts. We learned about the gold mining days of Lead and the men who were involved. At 26, Phil is a nearly dead man where the max age is usually 30 or so. When you think about that, a 15 year old boy is actually a middle aged man.

Then after another short ride around the ranch, we met our horses. Phil was given a beautiful black “show” horse named Patriot. Since he was supposed to be a show horse, he was very expensive, but in the words of Barbara, “he’s just too stupid to train.” So instead, he’s there to be ridden by the guests. I on the other hand was given a beautiful brown horse whose name described him perfectly, “Dusty”. He was a gorgeous and calm horse. Before we took off, she handed both Phil and I a stick, not a large stick, just a bit bigger than a twig. When I asked what the stick was for, she replied with the best possible answer, “Just to tell him that, Hey… I’ve got a stick!” She then went on to tell us that, this was to use with the horse and to tap his belly with when we wanted him to go.

As Barbara, Mindy (I think that was her horse’s name), Dusty and myself walked through the trails, we’d turn around to see Phil and Patriot off somewhere in the trees, a ways away from the trail. And as hard as Phil would kick him, or use his stick and say walk on, Patriot just stood there and ignored him. It wasn’t Phil’s fault, Patriot was just stubborn, and as Barbara explained it, “I think he does it just to entertain himself.”



After the trail the ride, Barbara helped us plan out our route to Idaho. She and I are going to contact each other during the school year so she can work with me and my students to teach them about rocks, and plants, and many other natureific things.

We left Black Trail Ranch with all intentions of heading to Sturgis to walk around the bike rally, just to experience it for a bit. However, we took a wrong turn (surprise, surprise) and ended up heading away from the rally. Since we were sort of in a time crunch to get to Idaho we decided against turning around. However, 25-30 years from now when I finally have my bike, we’ll head back to South Dakota and hit up Sturgis! :o)

We had plotted out the 8 or 9 hour drive from South Dakota to Boise in Phil’s head, however, Phil never took into account this state called Wyoming.

Wyoming took up the majority of the drive but it really has some absolutely spectacular scenery to look at. There were the Big Horn Mountains, that while long and cumbersome to travel across might have been one of the most beautiful scenery we’ve seen thus far.

After the Mountains, we approached Yellowstone National Park. As we got closer to the park, we saw a blinking sign that read:
Wild Fire Ahead
Drive with Caution

Once we saw the sign, we quickly realized that the cloud we originally thought was stemming from a looming thunderstorm was actually a smoke cloud coming from the fire. As we got closer, the smell of smoke got stronger and stronger. We began to even see little glowing areas in the woods which only grew bigger as we drove closer. It was a very intense sight to see, horrifying even. We got past the fire (or so we thought) and pulled into a “cut out” in the road, which happened to be the “Fire Fighter’s Memorial”. Slightly Ironic. There, along with another couple, we took pictures and watched in horrified awe just thinking and hoping that everyone on the mountain fighting the fire is okay.

As I mentioned before, we thought we had passed the fire, however, as we drove along, it only got worse. The little glowing areas were not much larger glowing areas. At one point, we saw flashing lights in the road. Cars were parked along the side of the street and people were out talking and taking pictures. It looked as though there were cops up ahead turning people around. Phil was getting ready to turn around on his own when we decided to go a little further to see the fire.

Luckily for us, they weren’t turning people around, and we were able to continue on with our route. However, when we got to the area with the flashing lights, neither one of us could believe how close the fire was to the road. It was absolutely intense. From the passenger seat, I was about an arms length away from the firemen and cops. And they were just on the edge of the fire. We passed on, and once on the other side of the fire, we saw another cut out where many more people were standing and watching.
As Barbara had told us while we were riding, to them, fires are their largest natural disaster. And that’s truly what this was. We did see a few Red Cross trucks there to help out as well.

About an hour or so later, we arrived at the front gate of Yellowstone National Park. The park ranger greeted us and excitedly told us how lucky we were because we were going to see another fire. We found it a bit odd that he was excited about this natural disaster, he sounded like Jim Cramer talking up Valero Stock.

Despite the darkness, as we drove through the park, we were still able to see the natural beauty and could only wish it were daytime. We arrived at the area where the ranger had told us we’d see the other fire. We could definitely smell it, and could see a bit of a glow through the trees, but this one seemed not to nearly as big as the first one.

We continued on driving, until we reached Boise. We learned some very fascinating things about Idaho when we were in Boise. We can’t wait to share these things with you in our next blog, “Ohhh Boise!”.

The Jewel Cave.. and other stuff

Following our trip to Rushmore and Crazy Horse we set up at our latest KOA camp in Custer, S.D. Our neighbor, Mark, was a biker on his way to Sturgis, for the bike rally. Sturgis has really been the elephant in the closet of this whole trip, the thing that has been showing predominanty in the background that we just haven't gotten around to discussing.

Sturgis is homed to the largest biker rally in the world. Roughly a million or so bikes converge to Sturgis during the first week in August for concerts, trading, and huge biker flea markets. It is currently in its' 68th year and really is a huge boost to the economy of many of the small towns with in a 60mile radius of Sturgis. How big and significant is the Sturgis Biker Rally you might ask?

While on the trip we have tried to get Carl a different shot glass from the different places we have visited. The place that didn't sell commemorative shot glasses, was Mount Rushmore, because they were only selling Sturgis shot glasses. Thats right, one of the most significant American monuments and they were selling Sturgis shot glasses and not their own.

The day after Rushmore we went out to the Jewel Caves for a tour of a caves. The caves were something like 26 stories below the surface of the Earth, and the temperature is 49 degees inside of them all year round. That would have been nice to know before getting to the cave in nothing but a t-shirt and shorts. I think they don't tell you before hand so you have to buy a sweatshirt from the gift store.

Interesting cave fact. The temperature of a cave will be the median temperature of ground above it. So if it is 94 in the winter and 30 in the winter the cave temperature will be 62 degrees year round.

Our guide on the tour, was a short, angry, ranger who gave quick explanations and yelled at a 5yr old for touching one of rocks in the cave. Apparently a 5yr old can break the cave and undo milions of years of formation and weathering. Here is the best picture of a cave that one can take with a cellphoneWhen we got back to camp, we were greeted by some familiar faces. The couple from The Wagon Wheel, who we had spent some time talking to at our last camp, had moved into the Custer camp and was a site or two away from us. Eileen and Roger... we will update later on, but wanted to get something up for now