Oh Boise!

We arrived at Matt, Alicia and Eric's house around 7:30 am. Once there, Matt greeted us with a big smile and a warm hug. After some small talk and chit chat, Matt and his roommate Eric went out for a day of fishing which allowed Phil and me to catch up on some much needed shut eye.

Once we were awake, Phil and I went on some errands, (which included getting the oil changed in the car) and when we came back, Matt and Eric were hard at work in the kitchen. They treated us to a delicious home cooked meal of Filet, grilled corn on the cob, and Southwestern mashed potatoes. This was such a welcome treat from the fast food and hot dogs we’ve been eating so far. After dinner and (for some of us) a quick nap, we dressed to the nines and headed out into downtown Boise for a night of fabulous fun.

Downtown Boise is was a mere 10 minute cab ride from The house, and it is actually a very good time, despite what some of us might be thinking based on our Idaho stereotypes. We started the night off in a very Manhattan style, trendy lounge. After a drink there, we went to a much larger bar. Three stories high, where we sat outside on the roof and engaged in enthralling conversation.

The next morning, we woke up, tired and hungry. Matt and Eric took us to Capri’s, the “best breakfast place in all of Boise”. After all, the sign said it, so it must be true. Here we learned the there is another secret food group that no one in the Northeast talks about… Gravy.

Matt and Eric both got the chicken fried steak. They let us try a piece, and it had both Phil and I wishing we had ordered it too. Regardless, all the breakfasts were amazing, and mostly covered in this gravy we mentioned earlier. Biscuits and gravy, along with this chicken fried steak and gravy is a Midwestern/ southern treat that we feel everyone needs to know about. We might open up a dive in the Northeast that sells nothing but biscuits and gravy, and chicken fried steak and gravy.

After this amazing meal, Matt and Eric took us to the Boise River for a day of floating fun. Our journey got off to a rocky start as Phil took little time in blowing out a seam on our raft upon initial blowing up. We weren’t going to let a little thing like sinking spoil our fun, so we inflated what we could, and found our little raft to still be a sea worth vessel. The trip takes a little over an hour and is a relaxing way to spend the afternoon.

Following the boating trip, we went out for a little Mexican dinner and followed that up with some relaxation at home. We were all pretty exhausted from the rowing and being out in the sun all day, so the rest was much needed, especially for the drive we had ahead of us the next day to wonderful Salt Lake City, Utah.

On Monday we went over to the hospital Matt works a for a late lunch before we began out long journey on the road again. Christine had the taco salad, Phil had the turkey- pesto wrap, and we both had the creamy chicken tortilla soup, and all of it was yummy. We thanked Matt for being such a gracious host and for making such a delicious lunch and with that we were on our way… UTAH HERE WE COME!!